A recent TikTok trend has many questioning their kitchen habits: should flatware be stored side-by-side instead of stacked? The idea, popularized by organizing videos, suggests a more visually appealing and potentially more functional approach. But does this method hold up in real-world kitchens?
Зміст
The Debate: Aesthetics vs. Practicality
Professional organizers weigh in with mixed opinions. Heather Aiello, a leading expert, acknowledges the aesthetic appeal of laying utensils flat, but cautions that it’s not necessarily practical for multi-person households. The biggest issue? Once one utensil is removed, the rest tend to fall over, disrupting the neat arrangement.
“Organizing is about creating systems that are easy to maintain for everyone who uses them. Function is way more important than form.”
For most households, where multiple people wash dishes and put away cutlery, this method could quickly become unsustainable.
Maximizing Space and Efficiency
Another challenge is space. If you own a large flatware collection, laying everything out side-by-side may not fit in your drawer. Aiello recommends decluttering: get rid of mismatched pieces and consolidate to the number of place settings you actually use. Special-occasion flatware should be stored elsewhere.
Key Components for Success
Both organizers agree on one essential: drawer organizers. These are non-negotiable for any flatware system. They create dedicated compartments, keeping utensils separated and tidy even if they aren’t perfectly aligned. Using a felt or cork lining can further prevent sliding.
The Bottom Line: Do What Works for You
Ultimately, there’s no single “right” way to store flatware. The best method depends on your household’s needs and habits. If you prioritize aesthetics and have a low-traffic kitchen, the side-by-side approach might work. But for most, practicality and efficiency take precedence. Whether stacked or laid flat, a well-organized drawer is the ultimate goal.
